A club sandwich or any favorite sandwich you have would go just as well. Now, for a more authentic sandwich, put the meat and cheese on a griddle with a little lid over it until the cheese gets soft, before putting it on the sandwich. The sandwiches look delicious! Roll into 1 inch meatballs and place on a baking sheet coated with cooking … Which Wich Superior Sandwiches has introduced crinkle-cut french fries to its menu of sandwiches, wraps and salads including vegan, vegetarian and gluten-free options. I can do that myself if I want to--and I don't. Used to go to the Strip, but now on Rt. jm Curley used to do a lunchtime pastrami sandwich with fries tucked into it. I love me some primanti’s! They use Mancini’s at Primanti’s – it’s the most amazing Italian bread.The key to Mancini’s perfect texture is, they use lard! Funny you mention Yuengling! It has a spicy beer mustard on the sandwich. It wasn’t exactly a coincidence that the homemade French fries and Oil and Vinegar Coleslaw made back-to-back appearances right before this sandwich ;-), Now, let’s assemble the sandwich! I cannot wait to have this with some capicola and hot sauce. just to go see U2’s last 360 show. My wife and I were just saying last night that we wanted to make a trip up to Pittsburgh again and get ourselves some Primantis. Peeking into the fabled sandwiches stuffed with everything but the … Your email address will not be published. I tried my best to replicate this sandwich when the Steelers were last in the SuperBowl. 51 cuz closer to family home. They were delicious sandwiches. Good lord this looks good! By They were asking us where they could go after the concert to get a case of Yuengling to bring home with them, since you can’t get it there! My husband will probably thank you for all the money he’s saved on flights. Three years ago: Strawberry Mirror Cake. If you have never tried a sandwich with fries on it, you should check out Big-A** Sandwiches and tell them Food Carts Portland sent ya. Thanks for the recipe. Any sandwich with fries in it. (Two slices are ideal. It really has made the sandwich, on the whole, not as good. I so was hoping that this was where you were going with your fries & slaw posts! Looks delish! Size – Ensure you slice all the fries to even sizes, just so they cook at the same rate. I watched them make our sandwiches. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes. I love basing my Superbowl party menu on the areas that the teams are from. We heard good things about Primantis and we decided to check out the one on the strip district. Hello and welcome! I baked them in the oven at 350F for about 15 minutes on each side. PS we will definitely be trying out this recipe!!! The key components to the sandwich are the fries and the coleslaw. – definitely something you can enjoy at home! Next goes the provolone cheese. :-). Get Salmon Sandwiches with Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. As someone who went to school near Pittsburgh but now leaves on the west coast, I look forward to my semi-regular trips back to the ‘burgh just for my fill of Primantis. I’m in Toronto today & about to meet my dear grad school friend from Pittsburgh for lunch. I am not afraid of the big sandwich. Return pan to oven and roast for an additional 15-20 minutes or until chicken reaches an internal temperature of 165°F and fries … Combine first 8 ingredients (turkey through onion) in a medium mixing bowl. Man yinz make me miss home… Its been tooo long since I have eaten on of these. . In a small bowl, mix together the ranch and hot … And watch videos demonstrating recipe prep and cooking techniques. Love every bit of your blog by the way. Cut the sandwich … Huge fan of your recipes and now I found out you’re from Pittsburgh! Thank you! My favorite is the double egg and cheese. I must have ordered the Carnegie. This makes my fries crispy like “I” like them. I lived in Pittsburgh for the first 24 years of my life (now in DC) and its one of the things I miss most about Pittsburgh! I think I am going to send the link to some of my aunties. Be sure to watch them … It's a side-order item for a reason. Thanks for sharing. I even got my husband hooked on it! Thank you. I’m sure my husband wouldn’t mind! Not everyone goes gaga for these sandwiches, but I absolutely love them. http://pittsburgh.cbslocal.com/most-valuable-blogger/?utm_source=home&utm_medium=dl&utm_campaign=know-a-great-blog. they split a half baguette (and you literally can't find a bad baguette in france) and fill it with grilled chicken (poulet-frites), beef (steack-frites), or merguez, a spicy lamb sausage. Top with 4-5 French fries, 1/4 cup coleslaw, and 1 slice tomato. ; Skins – Don’t peel the potatoes! I’ve never been to Primanti’s but you can bet I’ll twist his arm to take me there soon. It’s our wedding anniversary. I love the rajun cajun chicken breast. I especially liked the spicy brown mustard. When the sandwiches were put on the table, my husband looked at his and said “how am I going to get my mouth around that?? :-(. If you’re from the ‘Burgh or have had them before, what’s your favorite Primanti sandwich?? Primanti Bros. sandwiches are a Pittsburgh classic. Best Sandwiches in Seattle, Washington: Find 38,282 Tripadvisor traveller reviews of THE BEST Sandwiches and search by price, location, and more. I just looked at their menu at the Meadowlands’ location. Top with the other slice of bread. Which Wich french fries … It was the best sandwich I ever ate! Not sure why they switched but it’s taken a bit away from the sandwich itself, They did quit using Mancini’s, you’re right! Yum! Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. I miss it (and the local specialties) so much! Thanks for sharing! Just had my first PB sandwich on Labor Day! They do something like this in montreal. Crazy, I know. (I thought it was on all the sandwiches). The slaw and bread are not the only keys – they use two types of meat in every sandwich. When I lived in Pittsburgh 30 years ago, Primanti’s was a weekly late night stop. 3. I can totally get behind the fries part – mmm fries in a sandwich sounds good and weird at the same time. Though the exact origins are lost to history, it’s said that the Fat Cat, invented in 1979, was the first Fat Sandwich: a cheeseburger with french fries right on top. The whole menu is meats and cheeses (except for the one with sardines, which they were out of the day we were there – hubby asked for that sandwich). How fabulous that you made your favorite at home. About five years ago when I was living away from Pittsburgh, I got homesick for a Primanti sandwich, so I went about creating my own. It’s the closest you’ll get. YUM, YUM! Your version looks yummy (and a little healthier). Yay for Pittsburgh love! Build your sandwich by layering the pastrami, provolone cheese, French fries, coleslaw and tomato on a slice of bread. Wow!!!! Start with two slices of thick-cut Italian bread. I love the pittsburghese recipes you put on your site! Goodness! Yum. You’re spot-on on that!!). 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