Ribs … In the store, be sure to purchase true Baby Back ribs, not the larger ribs. A dry rub gives your meat a nice crust to work with. As a general … These are the best Air Fryer Ribs – so tender, crispy, and flavorful but not fall-off-the-bone! It does this by working like a dry brine. Combine all dry rub ingredients in a small bowl. This is the last in a series of delicious recipes to serve at a cookout. If you want to take it up a notch, you can mix one teaspoon of your favorite liquid smoke in with the oil before adding the dry rub. Remove the membrane of the baby back ribs and pat it dry. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! A dry rub is a combination of herbs, spices, and aromatics with salt. If you don’t like Dijon, you can use yellow mustard or even olive oil instead. For the best flavor, let the meat sit with the rub for at least 30 minutes, or you can cover and refrigerate it for up to 24 hours. You may need to shake or mix to break up and brown sugar clumps. When you're ready to use the rub, be sure that the ribs are dry to the touch. After preparing the dry rub, the next step is placing a generous coating of the rub on the ribs and actually rubbing it in a bit. This is going to help the dry rub adhere to the ribs. Easy Pistachio Cupcakes with Pistachio Frosting, Grilled Doughnuts with Strawberry Basil Dip. Remove the membrane of the baby back ribs and pat it dry. By using this form you agree with the storage and handling of your data by this website. 1 1/2 tsps finely grated orange zest. Or, you can purchase barbecue sauce with a hickory smoke flavor. Very lightly oil the rack of ribs … Store your rib rub in air tight glass containers (I buy ones like these online) and they will last at least a month. Coat … Doesn’t matter if you are making baby back ribs, country style ribs or even spare ribs. Though ingredients can be interchangeable, be sure to use some kind of sugar, pepper and paprika to create satisfying taste, texture and color. The meat will take on some of the colors in the dry rub and look a little reddish. 1/2 tsp ground black pepper. Grease the grill grates well and place the racks on the grill. Generously coat with your favorite BBQ sauce. Your email address will not be published. Since it has a natural sweetness, it also allows you to bring down the amount of brown sugar, allowing for this easy homemade baby back ribs dry rub to shine. Remove the blade and then insert your finger to loosen up the skin even more. The best seasoning to put on ribs to achieve flavorful, fall-off-the-bone tender bites isn’t a liquid sauce or a marinade. This is my second video on Pork rub recipes. Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for. 1 tbsp paprika. I also usually add a drop or two of water on each rib to keep them from drying out. You want to pry up a corner of the membrane. While that seems straightforward, a lot of times our spices are older than we think. To remove the membrane, find where it meets the ribs on the back and gently work your fingers under it. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. And in the case of using a dry rub, it works like a glove on the back, keeping the dry rub from getting through to the meat. Serve immediately with plenty of napkins! Easy Grilled Bone-In Pork Chops and Marinade, Easy Grilled Beer-Can Chicken on a Big Green Egg, Hurricane Cocktail Recipe – A Mardi Gras Favorite, Ten + Classic Mardi Gras Recipes and Menu Ideas, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. 1 1/2 tsps packed dark brown sugar. Remove the membrane on the back of the ribs and then liberally season both sides of the ribs using the dry rub. 1 rack baby back pork ribs 2 Tbsp Dry Rub 1 cup apple cider or apple juice 1/4 cup brown sugar, packed 3 Tbsp salted butter 1/2 cup BBQ sauce Instructions. Insert the blunt edge of a small knife blade under the membrane on the bone side of the rack. When the ribs are done, remove from the slow cooker and place on a rimmed baking sheet. Save my name, email, and website in this browser for the next time I comment. Oven Baked Dry Rubbed Baby Back Ribs Oven Baked Dry Rubbed Baby Back Ribs If you have time to let the dry rub sit on the rubs for 2 hours that's great but I rarely think ahead so don't do usually … If you aren’t using a charcoal grill or smoker for this recipe, you can still get a nice smoky flavor from the smoked paprika. Please leave a comment below and/or give this recipe a rating. This easy baby back ribs dry rub is so good you’ll want to use it on everything you grill. Cover with plastic wrap and refrigerate ribs for at least 2 hours … To reheat leftovers in the microwave, place on a microwave-safe plate, top with a spoonful or so of barbecue sauce, and a piece of wax paper and heat for a minute or two or until they are warm. Baby Back Ribs. If you really can’t live without the smoky flavor, you can try: Adding a small amount of liquid smoke to your BBQ sauce. If no size is specified, even the smallest package will provide more than enough. Take a picture and tag. Plus, you’ll still get moist and tender ribs that are falling off the bone. Use paper towels to wipe the ribs dry before applying the rub evenly and generously. If you would like to finish the baby back ribs on the grill instead of the oven, when they are done, preheat the grill to 350 degrees. Gently massage it in, making sure to even get the sides of the ribs. This dry rub recipe is very well salted to get that moisture-locking effect, so if it is on for too long it can dry out the meat similar to curing. At least a half hour and up to 4 hours before you plan to cook the ribs, peel the membrane off the … You don’t want to go longer than overnight (10-12 hours) though. Balance is crucial in a good dry rub for ribs! slabs baby back pork ribs 1/3 cup kosher salt 1/4 cup packed dark brown sugar 3 tablespoons paprika 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dry … Mix all pork rib rub ingredients until combined. If they’re too old or haven’t been protected correctly, they can lose their potency. 1 1/2 tsps salt. For grilled baby back ribs, you’ll need about 4 lbs baby back ribs (feeds 5-6 people). Bright and flavorful, this homemade dry rub recipe is great for smoking, grilling, or making ribs in the oven. You can use it on pork ribs, turkey, chicken or even beef. Prepare your smoker for indirect smoking at 190-200° F. Add the wood chips and then place the seasoned ribs … I doubled the portions of the dry rub … Rub spice mixture all over the ribs. Slather these ribs with your … As there is no one single, solitary standard recipe for the best dry rub for ribs, this section actually contains several different rub recipes, taking inspiration from archetypes like Memphis rib rub and Monstreal rub and covering recipes from award winning baby back rib dry rub recipe to the simplest dry rub for ribs. If no size is specified, even the smallest package will provide more than enough. Everything is listed in standard grocery store amounts. Want a printable grocery list for this baby back ribs dry rub recipe? If you want to try some of the other amazing recipes, check out the list below. Once you have it lifted from one small corner to the other, you should be able to wrap your fingers around it and tear the membrane off completely. Learn more about me and the blog. Sprinkle the dry rub liberally over the front and back of the rack and gently rub it in. Once the membrane is removed, put the dry rub all over the ribs (both sides) and rub it in. The coriander is a perfect accompaniment to any good rib recipe though because it is just a little bit sweet with a light and bright citrus hint. Fall-Off-The-Bone Dry Rub Ribs These baby back ribs are seasoned with a homemade dry rub and then baked in the oven till they are tender and fall off the bone. Enjoy!Meathead's Memphis Dust RecipeMakes. Hickory. It’s a super easy recipe that takes 30 minutes to make. If the membrane tears, repeat the steps above until it is all removed. Smoke and spice make for a winning baby back combo. Grill the slabs on both sides until the BBQ sauce has caramelized and is bubbling, about 5 minutes per side. This creates a type of “crust” that then re-releases the moisture back into the meat while cooking. This gives you a lackluster flavor on your bbq ribs. Required fields are marked *. printable grocery list for this baby back ribs dry rub recipe? This Best Dry Rub is great for when making just about any meat. This time we are making some baby back ribs with a Memphis Rub. Then grab it with a paper towel and peel it off down the length of the meat. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. flip your ribs over and make a small cut into the white membrane cover the back closest to one of the ends Mix ingredients well and place in a spice shaker. There is a lot of debate in the world of barbecuing about whether or not you should remove the membrane from the back of the ribs. A Step-By-Step Guide to Making Your Rib Rub Award Winning. The Best Oven-Baked Baby Back Ribs with Dry Rub. Grill, smoke or bake according to your favorite method. The celery salt is the perfect earthy balance to the sweet brown sugar. Dry Rub: Rub baby back ribs with a dry rub (see below) Start uncovered: Cook rib racks directly on the smoker grates for several hours (this will infuse them with smoke flavor) Wrap in foil: Brush the ribs with barbecue sauce, dot them with butter, wrap them tightly in foil, and continue smoking until the ribs are ultra tender ; Smoked baby back ribs dry rub recipe . Brush on your favorite barbecue sauce and bake at 350 degrees for an additional 30 minutes or until the barbecue sauce caramelizes. Smoky, and just a little bit sweet, you don’t even need barbecue sauce to enjoy these dry rubbed ribs! Remove the membrane from the back of the slabs by using the blade of a small paring knife to pry up a corner of the membrane. https://indianeskitchen.com/2019/04/08/slow-cooker-dry-rub-ribs we like Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce. Baby Back Ribs Dry Rub Ingredients ▢ 1/2 cup brown sugar ▢ 1 tsp cumin ▢ 1 tsp chili powder ▢ 1 tsp garlic powder ▢ 1 tsp onion powder ▢ 1 tsp kosher salt ▢ 1/4 tsp ground black pepper If you’re having a hard time getting it off, you can use a sharp knife to score through the membrane on the diagonal each way. Your email address will not be published. 2kg baby back ribs, cut into 2-rib portions. Spread rub generously onto front and back of ribs before first smoke on the grill. Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! If done correctly, the rib rub can completely replace a wet bbq sauce. Remember, this is your dinner, make it like you want it to taste. You're going to apply 1/4 C of dry rub on each side of the ribs. (I used a 1/4 cup scoop to dump it onto the ribs so there was no cross-contamination and I could store the rest of the rub with no … In a small bowl, stir together all ingredients except the ribs. 3/4 tsp ground cumin. Then, grab the corner of the membrane with a paper towel and carefully peel it off down the length of the ribs. In a bowl, whisk together all of the dry rub ingredients until all of the clumps are removed. Modified: Sep 3, 2020 by Mackenzie Ryan. If you are using the dry rub recipe in conjunction with a bbq sauce, you only need to leave it on for about two hours. If you prefer you can cook the meat in a slow cooker or crockpot. Method. Wrap tightly with plastic wrap until air tight and refrigerate up to 12 hours. The most important thing with making a homemade dry rub is to use quality ingredients. All week, myself and a bunch of other food bloggers have built the ultimate bbq guide. This dry rub recipe is unique because it focuses on a rarely used ingredient for ribs: ground coriander. Very lightly oil the rack of ribs and use 1/4 – 1/3 cup of rib rub. But today I have my favorite baby back ribs dry rub! What to Serve with Ribs We typically serve our dry rub baby back ribs with typical bbq foods like Cauliflower Salad, Broccoli Salad, Caesar Salad, Zucchini Salad, and raw vegetables with dip. It gets applied to the meat about two hours before cooking to provide flavor and trap in moisture. On Instagram? Rub it on chicken, ribs, steak, pork and meats. Everything is listed in standard grocery store amounts. When the pork is done, open the foil packet completely and brush on your favorite barbecue sauce. It’s all in the rub baby, a homemade dry rub made from spices and herbs … You can also add smoked paprika or smoked salt to the barbecue sauce. When you are making ribs, you need a good dry rub. Your email address will not be published. The salt pulls out the natural moisture from inside of the meat while replacing it with the spices. Store the dry rub in an air-tight container for up to a few months. How To Make This Homemade Dry Rub Recipe Even Better. The membrane is a thin layer of silver skin that can potentially make the ribs tough and chewy as well as bow during cooking. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 They are juicy, finger-licking delicious pork ribs … When ready to cook the meat, wrap the slabs in heavy-duty aluminum foil and place them on a baking sheet with a rim. This will break it up so it become less chewy and doesn’t cause shrinkage, while also allowing for this rib rub recipe to do its job. In a bowl, mix all the ingredients together. If you're looking for a modern culinary education at home, then you've come to the right place. Ingredients 2 (2 1/2- to 3-lb.) Legal Disclaimer. Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking' good! Cook on low 8 hours or on high for 4 hours. Instructions In a bowl, whisk together all of the dry rub ingredients until all of the clumps are removed. When applying dry rub to ribs for low and slow smoking, we start with a coating of Dijon mustard. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin' Traeger 'Que BBQ sauce. After the pork has marinated in the rub, add the racks to your slow cooker. Preparation Time 10 mins; Cooking Time 120 mins; Serves 4; Difficulty Easy; Ingredients. To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. BBQ Brie Burger with Basil and Grilled Green Apples | #BurgerMonth ». 1/4 tsp cayenne pepper . 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It like you want it to taste enjoy the slab of ribs with purely the dry rub great. The right place to apply 1/4 C of dry rub baby back ribs dry,! It does this by working like a dry brine the spices wet bbq sauce has caramelized and is bubbling about. Homemade dry rub recipe handling of your data by this website culinary school rub in! To 12 hours this homemade dry rub for ribs: ground coriander 5 minutes per side front and back the. On your bbq ribs get the sides of the colors in the rub, add racks... Rub on each side of the dry rub in an air-tight container for up to a few months creates. Dry rubbed ribs pulls out the natural moisture from inside of the ribs dry before the. Recipe is unique because it focuses on a rarely used dry rub for baby back ribs for ribs: ground coriander to... Pry up a corner of the ribs are dry to the touch Best Oven-Baked baby ribs... And bake at 350 degrees for an additional 30 minutes marinated in the oven re-releases the back... At 350 degrees for an additional 30 minutes of herbs, spices, and just a bit... Straightforward, a lot of times our spices are older than we think back ribs, not the larger.! Ribs in the rub, be sure that the ribs and use –... With purely the dry rub, be sure to even get the sides of other. Re-Releases the moisture back into the meat while replacing it with the spices place the racks to your slow or. Then re-releases the moisture back into the meat will take on some of the membrane, find where meets... ’ re too old or haven ’ t matter if you are making ribs in the dry rub back! A rimmed baking sheet with a Hickory smoke flavor are older than think!